Veggies & Herbs

There has never been a better or more interesting time to grow an edible garden – vegetables and herbs. It’s one of the most rewarding types of gardening because you reap such a rich harvest for your work – fresh, healthy, and  flavorful food at a great price. It’s hard to beat the flavor of a sun-warmed tomoto fresh from the garden or crunchy, flavorfull lettuce in a sandwich or salad.

Your best chance of success comes if you keep a couple of things in mind when planning your veggie plot. Sunshine – vegetables need about 6 -8 hours daily. Water – about 1″ per week, so have a sprinkler handy in case it doesn’t rain. Soil – rich in organic matter but well drained is best.

A selection of our vegetables and herbs

  • Basil Sweet, Thai, Greek, & more
  • Bell Peppers Orange, red, yellow, green & more
  • Buttercrunch Lettuce Spinach, Romaine, Kale & more
  • Cauliflower Snow Crown, Vitaverde, Purple
  • Cucumber Pickling, slicing, patio container size
  • Eggplant Classic, Ivory, Emerald, Patio Baby
  • Flatleaf Parlsey Italian, Curled, Summer Savory & more
  • Kohlrabi Quickstar, very early, tender
  • Leeks Mild onion-like flavor
  • Onions Red, Walla Walla, Candy, Spanish & more
  • Squash Acorn, Buttercup, Butternut, Zucchini & more
  • Tomatoes Champion, Super Fantastic, Health Kick & many more