At Oakridge, we serve an all homemade, fresh, healthy lunch that is prepared right here. The soup, sandwich and salad options change daily, and are very focused on in-season vegetables, herbs and fruit – grown locally and in-house. For the sweet tooth, try one of our desserts – menu changes daily!

Selection of breads sourced from our very own local Old Church Bakery – and our fine meat selection from Earl’s Meat Market


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Oakridge Menus


Our Omelet  10.5
2 eggs, fresh herbs and cheese : choice of 3 fillings: ham, bacon, tomatoes, peppers, spinach, mushrooms and chives. Comes with 1 slice of toast and fresh fruit. Extra fillings 1.5 each
Quiche 7
Cooks choice of the day, served with fresh fruit.
Breakfast Panini 8.5
Bacon, tomato, chives, aged cheddar and mozza.
2. Ham pear and gouda. On sourdough multi-grain, served with fresh fruit.
Baked Oatmeal  7
Brown sugar baked and finished with steamed vanilla milk and in-house pecan crisp.
Yogurt Bowl  7
In-house baked granola, fresh fruit and greek yogurt.
Toasted 3.5
2 slices of sour dough multi-grain or deli rye. Served with our fruit jam or jelly.
2. 2 slices of in-house cinnamon rasin bread, served with vanilla honey butter.


Grilled Cinnamon Bun 4
Sweet or Savory Scones 3
Daily Muffins 3

Soups ETC.

The Daily  8.5
We serve 2 soups daily – we let Deedee decide what she’ll make, served with a choice of side : cheddar basil scone, sausage biscuit or baguette.
Soup and Side Salad  11.5
The quintessential combo.
The Feature
Our daily special – ever changing – always awesome!

Wine & Beer

-House Red 6oz 6.5 …. 9oz 9.5
-House White 6oz 6.5 …. 9oz 9.5
-Red or White (bottled) 6oz 8 …. 9oz 11.5

Beer & Cider
Pale Ale, Amber or Dark 5.5
Somersby Cider 8



Cashew Chicken Wraps  16
Chicken toasted cashew lettuce wraps in our tangy Asian dressing topped with crunchy noodles, carrots and chives.
Quesadilla  9.5
Black beans, roasted veggies and a blend of cheddar & jack cheese, served with pico de gallo and sour cream/
The Classic Flatbread  11.5
San Marzano sauce, pepper salami, portobello mushrooms, fresh basil, mozza and parmesan – with a garlic herb drizzle.
Garlic Roasted Tomato Flatbread  11.5
Roasted garlic sauce, tomatoes, red onion, spinach, mozza and feta, topped with pine nuts.


House Salad: Part 1  10
Mixed greens with cranberries, red onions, cucumber, gouda and toasted almonds, with our nearly-famous sweet onino dressing
House Salad: Part 2 10
Romaine & purple cabbage, tomatoes, pepperoncini and provolone – with house made creamy Italian.
Protein Bowl  13.5
A blend of couscous, faro and quinoa grains, cucumber, tomatoes, radish, cranberries & toasted almonds, ginger vinaigrette. Served with seasoned chicken breast.
Roasted Beet and Feta  12
Baby kale & mixed greens, cold roasted beets, candied pecans, red onion and feta, dressed with thyme vinaigrette.
Walnuts and Pear  12
Spinach, sliced pears, candies walnuts, avocado and provolone, dressed with lemon poppy seed.
Warm Chicken Taco 13.5
Romaine, black beans & charred corn, tortilla chips, tomatoes, aged cheddar, seasoned chicken breast, dressed with lime chipotle sauce.


Pulled Pork  12.5
Southern barbecue flavoured tender pork on crusty rolls with a side of apple slaw and a kosher dill.
Oakies Sliders  13.5
2 seasoned beef sliders with tomato, lettuce, red onion and chipotle mayo on crusty rolls.
The Philly 13.5
Roasted beef, onions, peppers and cheese on a toasted baguette.
Chicken, Bacon & Avocado Club 12.5
Grilled chicken breast, bacon, lettuce, tomato, aged cheddar and avocado with aioli on a toasted focaccia.
The Reuben Panini 13.5
Earls smoked brisket, tangy sour kraut, swiss cheese and our reuben sauce on deli rye.