The Garden Store and Café

At Oakridge, we serve an all homemade, fresh, healthy food that is prepared right here. Our soup & special options change daily, and are very focused on in-season vegetables, herbs and fruit – grown locally and in-house. For the sweet tooth, try one of our desserts – menu changes daily!

We love to support our community, which is why all of our food is made from scratch using locally- sourced ingredients and products. We source from Old Church Bakery, St. Pierre Bakery, Earl’s Meat Market, Prairie Oils & Vinegars and La Cocina Chips.

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Oakridge Menus

Breakfast (served until 11am)

Our Omelet 10.5
2 eggs, fresh herbs and cheese : choice of 3 fillings: ham, bacon, tomatoes, peppers, spinach, mushrooms and chives. Comes with 1 slice of toast and fresh fruit. Extra fillings 1.5 each
Quiche 7
Cooks choice of the day, served with fresh fruit.
Breakfast Panini 8.5
Bacon, tomato, chives, aged cheddar and mozza.
2. Ham pear and gouda. On sourdough multi-grain, served with fresh fruit.
Baked Oatmeal 7
Brown sugar baked and finished with steamed vanilla milk and in-house pecan crisp.
Yogurt Bowl 7
In-house baked granola, fresh fruit and greek yogurt.
Toasted 3.5
2 slices of sour dough multi-grain or deli rye. Served with our fruit jam or jelly.
2. 2 slices of in-house cinnamon raisin bread, served with vanilla honey butter.


Grilled Cinnamon Bun 4
Sweet or Savory Scones 3
Daily Muffins 3

Soups ETC.

The Daily 6
We serve 2 soups daily – we let Deedee decide what she’ll make.
Served with a choice of side : cheddar basil scone, sausage biscuit or baguette. 8.5
Soup and Side Salad 11.5
The quintessential combo.
The Feature
Our daily special – ever changing – always awesome!

Kids Corner 12 & under

Served with a choice of beverage – milk, chocolate milk, juice or Italian soda.
Cheese Quesadilla 8
Served with veggie sticks and dip.
Grilled Cheese 8
Served with veggie sticks and dip.
Kids Flatbread 8
Pepperoni or Ham & Pineapple – served with veggie sticks and dip.
Oakie Burger 8
Seasoned beef burger with mayo and ketchup – served with veggie sticks and dip

Wine & Beer

House Red – Blackbox Red Blend – California
Cabernet Sauvignon – Woodbridge – California
Malbec – Don David – Argentina
House White – Botabox Pinot Grigio – California
Sauvignon Blanc – Monkey Bay – New Zealand
Gewurztraminer – Sterling Castle – Germany

House Wine 6oz 6.5 …. 9oz 9.5
Red or White (bottled) 6oz 8 …. 9oz 11.5

Beer & Cider
St James Pale Ale – Half Pints Brewing co. – Bottled 5.5
Bulldog Amber Ale – Half Pints Brewing co. – Bottled 5.5
Dark Ale – Fort Garry Brewing co. – Bottled 5.5
Somersby Cider – ask for in season selection 8



Cashew Chicken Lettuce Wraps 16
Chicken toasted cashew lettuce wraps in our tangy Asian dressing topped with crunchy noodles, carrots and chives.
Quesadilla 9.5
Black beans, roasted veggies and a blend of cheddar & jack cheese, served with pico de gallo and sour cream. Add Chicken 4
The Classic Flatbread 11.5
San Marzano sauce, pepper salami, portobello mushrooms, fresh basil, mozza and parmesan – with a garlic herb drizzle.
Garlic Roasted Tomato Flatbread 11.5
Roasted garlic sauce, tomatoes, red onion, spinach, mozza and feta, topped with pine nuts.
Stuffed Pulled Pork Flatbread 12.5
Stuffed our flatbread with our southern bbq tender pulled pork and mozzarella. Topped with San Marzano sauce, red onion and mozza – with bbq sauce drizzle.


All salads are served with a wedge of garlic flatbread.
House Salad: Part 1 10
Mixed greens with cranberries, red onions, cucumber, gouda, mandarins and toasted almonds, with our nearly-famous sweet onion dressing. Add Chicken 4
House Salad: Part 2 10
Fresh romaine lettuce topped with our in-house made garlic ceasar dressing. Maple bacon, gourmet croutons, parmesan cheese and a slice of lemon. Add Chicken 4
Ancient Grains Ginger Chicken Salad 13.5
A high protein blend of couscous, faro and quinoa grains, cucumber, tomatoes, radish, cranberries & toasted almonds, ginger vinaigrette. Served with seasoned chicken breast.
Roasted Beet and Feta 12
Baby kale & mixed greens, cold roasted beets, candied pecans, red onion and feta, dressed with thyme vinaigrette. Add Chicken 4
Walnuts and Pear 12
Spinach, sliced pears, candies walnuts, avocado and provolone, dressed with lemon poppy seed. Add Chicken 4
Warm Chicken Taco 13.5
Romaine, black beans & charred corn, tortilla chips, tomatoes, aged cheddar, seasoned chicken breast, dressed with lime chipotle sauce.


Served with a choice of Tabbouleh salad or apple slaw and a kosher dill. Add soup or side house salad for $4.
Pulled Pork 12.5
Southern barbecue flavoured tender pork on crusty rolls with a side of apple slaw and a kosher dill.
Oakies Sliders 13.5
2 seasoned beef sliders with tomato, lettuce, red onion and chipotle mayo on crusty rolls.
The Philly 13.5
Roasted beef, onions, peppers and cheese on a toasted baguette.
Chicken, Bacon & Avocado Club 12.5
Grilled chicken breast, bacon, lettuce, tomato, aged cheddar and avocado with aioli on a toasted focaccia.
The Reuben Panini 13.5
Earls smoked brisket, tangy sour kraut, swiss cheese and our reuben sauce on deli rye.