At Oakridge, we serve an all homemade, fresh, healthy food that is prepared right here. Our soup & special options change daily, and are very focused on in-season vegetables, herbs and fruit – grown locally and in-house. For the sweet tooth, try one of our desserts – menu changes daily!
We love to support our community, which is why all of our food is made from scratch using locally- sourced ingredients and products. We source from Old Church Bakery, St. Pierre Bakery, Earl’s Meat Market, Prairie Oils & Vinegars and La Cocina Chips.
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Breakfast (served until 11am)
Our Omelet 10.5
2 eggs, fresh herbs and cheese : choice of 3 fillings: ham, bacon, tomatoes, peppers, spinach, mushrooms and chives. Comes with 1 slice of toast and fresh fruit. Extra fillings 1.5 each
Cooks choice of the day, served with fresh fruit.
Breakfast Panini 8.5
1. Bacon, tomato, chives, aged cheddar and mozza. Add an egg 1
2. Ham pear and gouda. Add an egg 1
On sourdough multi-grain, served with fresh fruit.
Baked Oatmeal 7
Brown sugar baked and finished with steamed vanilla milk. Served with choice of toppings and 1 slice of toast.
Toasted One Slice 1.75 Two Slice 3.5
1. Homestyle multigrain bread, toasted to perfection. Served with Deedee’s homemade jam.
2. In-house cinnamon raisin bread, served with vanilla honey butter.
All fresh baked by our marvelous Deedee. Ask for today’s selection
Grilled or Warmed Cinnamon Bun 4.5
Sweet or Savory Scones 3
Daily Muffins 3
The Daily 6.5
We serve 2 soups daily – we let Deedee decide what she’ll make.
Served with a choice of side : cheddar basil scone, sausage biscuit or baguette. 9
Soup and House Side Salad 11.5
The quintessential combo.
NEW Quiche & Side 11.5
Today’s quiche selection served with side soup or house side salad. Available fresh daily until sold out.
NEW Garlic & Cheese Flatbread and Side Half 10.5 Full 13.5
Our signature flatbread with house made roasted garlic sauce, cheddar, mozza and monterey jack. Served with side soup or house side salad.
Our daily special – ever changing – always awesome!
Kids Corner 12 & under
Served with a choice of beverage – milk, chocolate milk, juice or Italian soda.
Cheese Quesadilla 8
Served with veggie sticks and dip.
Grilled Cheese 8
Served with veggie sticks and dip.
Kids Flatbread 8
Pepperoni or Ham & Pineapple – served with veggie sticks and dip.
NEW Baked Mac n Cheese 8
Homemade Cheddar Mac n Cheese topped with bacon bits and baked – served with veggie sticks and dip.
Wine & Beer
House Red – Blackbox Red Blend – California
Cabernet Sauvignon – Woodbridge – California
Malbec – Don David – Argentina
House White – Folonari Pinot Grigio – Italy
Sauvignon Blanc – Monkey Bay – New Zealand
Gewurztraminer – Sterling Castle – Germany
House Wine 6oz 6.5 …. 9oz 9.5
Red or White (bottled) 6oz 8 …. 9oz 11.5
Beer & Cider
St James Pale Ale – Half Pints Brewing co. – Bottled 5.5
Bulldog Amber Ale – Half Pints Brewing co. – Bottled 5.5
Dark Ale – Fort Garry Brewing co. – Bottled 5.5
Somersby Cider – ask for in season selection 8
Cashew Chicken Lettuce Wraps 6 Wraps 16
Chicken toasted cashew lettuce wraps in our tangy Asian dressing topped with crunchy noodles, carrots and chives.
Black beans, roasted veggies and a blend of cheddar & jack cheese, served with salsa and sour cream. Add Chicken 4
The Classic Flatbread 11.5
San Marzano sauce, pepper salami, portobello mushrooms, fresh basil, mozza and parmesan – with a garlic herb drizzle.
Garlic Roasted Tomato Flatbread 11.5
Roasted garlic sauce, tomatoes, red onion, spinach, mozza and feta, topped with pine nuts.
NEW Thai Dumplings 11.5
6 pork and leek dumplings pan-fried to perfection and tossed with sweet thai chili sauce, served with a side of hoisin sauce.
All salads are served with a wedge of garlic flatbread.
House Salad: Part 1 11
Cranberry Almond: Mixed greens with cranberries, red onions, cucumber, gouda, mandarins and toasted almonds, with our nearly-famous sweet onion dressing. Add Chicken 4
House Salad: Part 2 11
Classic Caesar: Fresh romaine lettuce topped with our in-house made garlic ceasar dressing. Maple bacon, gourmet croutons, parmesan cheese and a slice of lemon. Add Chicken 4
NEW Spinach & Watermelon 12
Fresh garden spinach, topped with diced watermelon, cucumbers, red onion, feta and toasted almonds, dressed with minted lime vinaigrette.
Roasted Beet and Feta 12
Baby kale & mixed greens, cold roasted beets, candied pecans, red onion and feta, dressed with thyme vinaigrette. Add Chicken 4
Walnuts and Pear 13
Spinach, sliced pears, candies walnuts, avocado and provolone, dressed with lemon poppy seed. Add Chicken 4
Warm Chicken Taco 14
Romaine, black beans & charred corn, tortilla chips, tomatoes, aged cheddar, seasoned chicken breast, dressed with lime chipotle sauce.
NEW Asian Chicken 14
Romaine with crisp red peppers, green onions, candied sesame seeds and toasted almonds. Dressed and topped with warm Asian chicken, shredded carrots and ramen noodles.
Served with a choice of Tabbouleh salad or apple slaw and a kosher dill. Add soup or side house salad for $4.
Chicken, Bacon & Avocado Club 12.5
Grilled chicken breast, bacon, lettuce, tomato, aged cheddar and avocado with aioli on a toasted focaccia.
Pulled Pork 12.5
Southern barbecue flavoured tender pork on crusty rolls with a side of apple slaw and a kosher dill.
The Philly 13.5
Roasted beef, onions, peppers and cheese on a toasted baguette.
The Reuben Panini 13.5
Earls smoked brisket, tangy sour kraut, swiss cheese and our reuben sauce on deli rye.
NEW Black Bean & Roasted Garlic Sliders 2 Sliders 13.5
Vegetarian friendly bean patty with roasted garlic, black beans, herbs and spices. Topped with cheddar, lettuce, tomato, red onion and our delicious lime chipotle sauce.
NEW Turkey Club on Ciabatta 12.5
Deedee’s ciabatta with cold oven roasted turkey breast, lemon rosemary aioli, crispy maple bacon, swiss cheese, lettuce, tomato and red onion.