Growing Herbs Indoors
“Herbs deserve to be used much more liberally.”
While the days of fresh vegetables from the garden have passed for the time being, the days of savoury stews and hearty dinners have only just begun. Of course, the secret to a truly memorable home-cooked meal is the addition of fresh herbs. Not only do they impart a beautiful flavour and aroma, they also add that great hit of colour that you simply can’t get with the dried varieties. Not to mention, it looks downright gorgeous when a dish is served with a garnish of thyme or rosemary sprigs!
Fresh Flavours Indoors
Here in Manitoba, the long and chilly months of winter can leave us longing for the warmer season. Luckily, we can still add some life to our homes, hearts, and plates by keeping an indoor herb garden! Rosemary, thyme, parsley, and basil can all thrive indoors with the right conditions and a little TLC.
If you’ve brought your herbs in from your outdoor garden, the first order of business should be to get them freshened up and ready for life indoors. Outdoor herbs can bring some unwanted guests inside with them, like spider mites or aphids, so they appreciate a gentle bath with a little warm water and dish soap just before settling into
their new homes.
If you notice more bugs than expected on your herbs, all is not lost! Insecticidal soap is safe to use on your edibles as you migrate them indoors. Wash them weekly with the insecticidal soap treatment until the pests are all gone. If you chose to use your herbs in the meantime, give your sprigs a good rinse before using to take care of any bitter residues.
Growing Herbs Indoors
Light is the most important gift you can give your indoor herb garden! Set them up close to a west- or south-facing window where they’ll be treated to full sun for as long as possible. Deep into winter, even a full day of sun isn’t all that much, so you may need to supplement with a grow light. A few
extra UV rays will make such a big difference in the height, health, and flavour of your herb plants.
Water: Herbs might experience a little culture shock travelling from their outdoor summer climate into an indoor winter escape. Just as the much as the dry winter air has most of us reaching for the lotion bottle, your herbs will be craving moisture when the humidity fades away.
There are a few tricks for increasing humidity indoors – some of which might make your home more comfortable for you, too!
- A humidifier is an excellent way to keep your herbs (and other indoor plants) happy and humid during the cold months. Plus, if you’re prone to coughs and colds, you may even find the humidifier also helps you breathe better!
- Spritzing herbs with a misting bottle will help keep your plants looking vibrant, but during very dry weather it can be cumbersome to keep up with. If you don’t mind spritzing throughout the day, it’s hard to overdo it in the winter – so spray away!
- Pebble trays cost very little and help a lot! Just place a layer of pebbles on a flat tray with a lip about ½” high. Add water until the pebbles are almost submerged, but not quite, then place the herb pots on the pebbles. The water from the tray will slowly evaporate into the air around the plants all day long. Just check the tray daily and top up with water to maintain.
When it comes down to it, it doesn’t take much work to grow your own herbs inside when the weather outside is frightful. That means you’ll have plenty of time for the real work – the cooking!