All About The Coffee We Serve (and Love!)

All of our coffee comes from a micro roaster called Fratello Coffee Roasters, based in Calgary, Alberta. We order our coffee from our Winnipeg distributor two weeks in advance and Fratello roasts it – sends it to our distributor and they deliver it directly to us! This way we get coffee that is freshly roasted with amazing flavour and aroma. Fratello focus is on the ideal of “Direct Trade”, referring to “purchasing practices of coffee roasters who choose to form direct relationships with the farmers they buy from.” Buy doing this it allows them to be very specific about the coffee that they are buying, also allows them to see the direct impact that buying from that particular grower has on the
communities that they want to influence.

We carry three different kinds of drip coffees a Dark Roast, a Medium-Light roast, and a Decaf roast as well as an Espresso and a Decaf Espresso.

Our Dark Roast is called Dixie Voodoo. It has a dark spiced aroma with a deep earthy flavor and a long smoky finish. It’s a staff favorite for sure and a must try for the ultimate coffee lover

The Light-Medium Roast is called Outlaw. Mild citrus and tobacco aromas complement a syrup body with white chocolate flavors and a clean finish.

Our Decaf coffee is called Colombia; it has a nutty aroma with a dark chocolate taste, a heavy body that finishes very clean. A natural decaffeinated coffee used to create a smooth alternative to our caffeinated options.

The Espresso that we use is called Godfather. It has thick caramel aromas, with milk chocolate and sweet flavors. Well balanced body with a lingering caramel aftertaste. Our Decaf Espresso is called Calypso it is also naturally decaffeinated and it is a full bodied decaf with hints of dark chocolate. With a Very smooth finish.

One of the greatest things to note about Fratello coffee is that it’s grown with the Rainforest Alliance seal. The Rainforest Alliance is a growing network of people who are inspired and committed to working together with farmers across 70 different countries to achieve their mission of conserving biodiversity and ensuring sustainable livelihoods. They maintain mandatory regulations for their workers to make it a safe work environment, as well as environmental standards to ensure farm land can be used for future generations. They aim to re-balance the planet by building strong forests and healthy communities around the world.